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Lemon Curd and Vanilla Cheesecake Parfaits

Lemon Curd and Vanilla Cheesecake Parfaits You'll Love

Delight in irresistible Lemon Curd and Vanilla Cheesecake Parfaits that are quick, no-bake, and stunningly layered.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 parfaits
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1/2 cup Granulated Sugar Adjust to 2/3 cup for a sweeter kick.
  • 2 large Eggs Serves as the thickening agent.
  • 1 whole Lemon Zest Infuses intense lemon flavor.
  • 2 lemons Fresh Lemon Juice Freshly squeezed for tangy zing.
  • 1 teaspoon Vanilla Bean Paste or Extract Optional, enhances flavor.
  • 4 tablespoons Cold Butter Cut into small pieces.
For the Vanilla Cheesecake
  • 1 cup Plain Greek Yogurt Creamy and protein-rich.
  • 8 ounces Low-Fat Cream Cheese Softened for mixing.
  • 1/2 cup Granulated Sugar Sweetens to liking.
  • 1 teaspoon Vanilla Bean Paste or Extract Can use pure vanilla extract.
For the Parfait Assembly
  • 2 tablespoons Graham Crackers For base; can use crushed cookies.
  • 1 cup Whipped Cream Top for added richness.

Equipment

  • medium saucepan
  • large mixing bowl
  • Whisk
  • hand mixer
  • clear jars or dessert glasses

Method
 

Step-by-Step Instructions
  1. Prepare Lemon Curd: In a saucepan, whisk together sugar, eggs, and lemon zest over medium heat until sugar dissolves. Stir in lemon juice and cook until thickened, about 5 minutes. Remove from heat, whisk in butter and vanilla. Strain and cool for 2 hours.
  2. Make Vanilla Cheesecake: In a bowl, combine cream cheese, yogurt, sugar, and vanilla. Beat on medium speed for 3 minutes until smooth and fluffy.
  3. Assemble Parfaits: Layer graham cracker crumbs, then cheesecake mixture, followed by lemon curd in jars. Repeat layers and finish with a dollop of lemon curd.
  4. Chill and Serve: Cover parfaits and chill for 30 minutes. Top each parfait with whipped cream and graham cracker crumbs before serving.

Nutrition

Serving: 1parfaitCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Chill parfaits for at least 30 minutes for best flavor melding. Use fresh lemon juice and ensure cream cheese is at room temperature to avoid lumps.

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