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–+ servings
Lemon Cream Pie

Lemon Cream Pie: Refreshingly Easy No-Bake Delight

This Lemon Cream Pie is a refreshingly easy dessert that balances sweet and tart flavors perfectly.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 38 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 deep dish Graham Cracker Crust Pre-made or homemade
For the Filling
  • 1 can Sweetened Condensed Milk
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 1 cup Fresh Lemon Juice Always use freshly squeezed
For the Topping
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer or stand mixer
  • spatula

Method
 

Step-by-Step Instructions for Lemon Cream Pie
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together one can of sweetened condensed milk and one cup of sour cream until smooth and creamy.
  3. Gradually add in the freshly squeezed lemon juice, whisking continuously until the filling thickens slightly.
  4. Carefully pour the creamy lemon filling into your prepared graham cracker crust.
  5. Place the pie in the preheated oven and bake for 6-8 minutes, just until the filling is set.
  6. Remove the pie from the oven and allow it to cool to room temperature for about 30 minutes. Then refrigerate for at least 4 hours.
  7. Beat the heavy whipping cream with powdered sugar until stiff peaks form.
  8. Spread or pipe the whipped cream generously over the chilled pie, garnishing as desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 120mgPotassium: 120mgSugar: 22gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill overnight to allow flavors to meld. Serve with lemon zest for added flavor.

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