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–+ servings
Lazy Garlic Bread

Lazy Garlic Bread: Effortless Bread with Bold Flavor

Enjoy Lazy Garlic Bread, an effortless recipe packed with bold garlic flavor, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
First Rise 12 hours
Total Time 12 hours 45 minutes
Servings: 1 loaf
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar coconut sugar can be used
  • 2 teaspoons instant yeast or active dry yeast
  • 1.25 cups warm water approximately 110°F
  • 2 tablespoons olive oil or melted coconut oil
For the Flavor
  • 4 cloves pressed garlic adjust based on preference
  • herbs optional, fresh or dried works beautifully

Equipment

  • Mixing bowl
  • wooden spoon
  • baking sheet
  • Parchment paper
  • Oven
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Lazy Garlic Bread
  1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Whisk until well-blended.
  2. Pour in warm water and olive oil. Stir until a sticky dough forms.
  3. Incorporate pressed garlic into the dough, mixing gently. Add herbs if desired.
  4. Cover the bowl tightly and let the dough rise at room temperature for 10 to 12 hours.
  5. Turn dough onto a floured surface, fold a few times, and shape into a loaf.
  6. Place loaf on a parchment-lined baking sheet, cover with a towel, and let it rest for 30 minutes.
  7. Preheat oven to 220°C (428°F).
  8. Bake loaf for 30 to 35 minutes, until golden brown and hollow-sounding.
  9. Remove from oven and let cool on a wire rack before slicing.

Nutrition

Serving: 1loafCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Keep the dough airy by gently folding and allowing proper rising time. Customize with different herbs or add cheese. Store bread wrapped in cloth or freeze for longer storage.

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