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–+ servings
Korean Strawberry Milk

Korean Strawberry Milk: A Quick and Creamy Refreshment

Experience the delightful flavors of homemade Korean Strawberry Milk, a quick and refreshing drink ideal for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 1 cup Fresh Strawberries Or use frozen strawberries.
  • 2 tablespoons Sugar Adjust to taste.
For the Milk Mixture
  • 1 cup Milk Dairy or plant-based.
  • 2 tablespoons Sweetened Condensed Milk Optional.
For Serving

Equipment

  • Blender
  • Bowl
  • tall glass

Method
 

Step-by-Step Instructions
  1. Hull and slice fresh strawberries, blend with sugar until smooth.
  2. Whisk chosen milk and sweetened condensed milk until creamy.
  3. Fill a tall glass with ice cubes and pour in the milk mixture.
  4. Add strawberry puree, swirling gently for a layered effect.
  5. Stir lightly before serving, optionally garnish with strawberry slices or mint.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Choose ripe strawberries for the best sweetness and use cold ingredients for a refreshing drink.

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