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–+ servings
KOREAN BRAISED POTATOES

Korean Braised Potatoes: A Cozy Must-Try Comfort Dish

Korean Braised Potatoes are a quick, easy, and delicious vegetarian side dish that embodies the essence of banchan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes Waxy potatoes yield the best results.
For the Cooking Oil
  • 2 tablespoons Neutral Oil e.g., Avocado Oil.
For the Flavor Base
  • 1/4 cup Soy Sauce Consider low-sodium if watching sodium intake.
  • 2 tablespoons Sugar Can substitute honey or another sweetener.
  • 1 tablespoon Sesame Oil Optional but recommended for authenticity.
  • 1/2 cup Water Key ingredient for creating a glaze.

Equipment

  • Non-stick pan
  • Medium Bowl
  • cutting board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by washing your potatoes thoroughly under cold water to remove any dirt. Cut them into roughly 1-inch pieces.
  2. In a medium bowl, combine soy sauce, sugar, sesame oil, and water. Whisk until the sugar fully dissolves.
  3. Heat a non-stick pan over medium heat and add a splash of neutral oil. Once shimmering, add the potato pieces.
  4. Sauté them for 5–6 minutes, turning occasionally, until they become lightly golden-brown and crisp.
  5. Pour the prepared sauce mixture over the sautéed potatoes, cover, and let it simmer for 5–7 minutes.
  6. Remove the lid and allow the sauce to reduce further, stirring gently. Continue to simmer for another 2–3 minutes.
  7. Once tender and glazed, transfer to a serving dish and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Serve the potatoes immediately after cooking to enjoy their sticky glaze and warm texture. Leftovers can be refrigerated for 3-4 days and reheated gently.

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