In a mixing bowl, whisk together mayonnaise, paprika, garlic powder, onion powder, white vinegar, yellow mustard, and dill relish until smooth. Set aside.

In a skillet, add ground beef and cook over medium heat for 5 to 7 minutes until browned. Season with salt and pepper to taste.

Layer green lettuce in a large bowl, followed by cooked beef, pickles, red onion, and cheddar cheese.

Drizzle the dressing generously over the salad and toss gently until well coated.

Allow the salad to rest for 5 minutes before serving. Garnish with pickles or avocado slices as desired.