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–+ servings
Hamburger Steak and Gravy

Juicy Hamburger Steak and Gravy for Cozy Comfort Nights

A nostalgic dish of Hamburger Steak and Gravy that wraps you in warmth and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend)
  • 1/2 cup Breadcrumbs or crushed crackers for gluten-free
  • 1 large Egg acts as binder
  • 1 medium Onion (minced) yellow or sweet onions preferred
  • 2 tablespoons Worcestershire Sauce can substitute with soy sauce
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Pepper
For the Gravy
  • 1 tablespoon Oil any cooking oil with high smoke point
  • 1 medium Onion (chopped) for flavor
  • 8 ounces Mushrooms (sliced) can substitute with sautéed bell peppers
  • 1/4 cup All-Purpose Flour can use cornstarch for gluten-free
  • 2 cups Beef Broth low-sodium preferred
  • 1 teaspoon Onion Powder optional but recommended
  • 2 tablespoons Fresh Parsley (chopped) for garnish

Equipment

  • large skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ground beef, breadcrumbs, minced onions, Worcestershire sauce, garlic powder, salt, and pepper. Form into four oval patties.
  2. Heat oil in a large skillet. Sear beef patties for 3-4 minutes on each side until golden-brown. Remove and keep warm.
  3. In the same skillet, sauté chopped onion for 4-5 minutes until translucent. Add sliced mushrooms, cook for 5-7 minutes until caramelized.
  4. Sprinkle flour over onions and mushrooms, stir for 1 minute. Gradually whisk in beef broth while scraping the skillet. Add Worcestershire sauce and onion powder, simmer until thickened (3-4 minutes).
  5. Return patties to skillet, spoon gravy over them. Cover and simmer for 10-12 minutes until patties reach 165°F.
  6. Adjust gravy seasoning with salt and pepper. Garnish with parsley and serve over mashed potatoes, egg noodles, or rice.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Let patties rest after shaping for juiciness. Use meat thermometer for doneness. Adjust gravy consistency with broth if needed.

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