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Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

A flavorful fusion of spicy and sweet, this Jalapeño Honey Drenched Crispy Fried Chicken Sandwich is perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 servings chicken breasts or thighs or crispy fried tofu or portobello mushrooms for vegetarian option
  • 2 cups buttermilk can substitute with milk and a tablespoon of vinegar
  • 1 large egg acts as a binder
For the Coating
  • 2 tablespoons Cajun seasoning use taco seasoning for a different flavor twist
  • 1 cup flour the backbone of the crispy coating
  • 1/4 cup cornstarch enhances crunchiness
  • 1 teaspoon baking powder keeps the coating light
For Frying
  • 2 cups vegetable or peanut oil heat to 350°F (180°C) for frying
For Assembly
  • 4 buns buns lightly toasted
  • 1/2 cup jalapeño honey or regular honey with fresh jalapeños
  • 1/4 cup mayonnaise consider flavored mayo for depth

Equipment

  • Medium Bowl
  • large mixing bowl
  • heavy-bottomed pot or deep skillet
  • tongs
  • Wire Rack
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together buttermilk, egg, and Cajun seasoning until well combined. Submerge the chicken in the mixture, cover, and marinate in the refrigerator for at least 1 hour.
  2. In a large mixing bowl, combine flour, remaining Cajun seasoning, cornstarch, and baking powder; whisk to blend. Dredge each piece of marinated chicken thoroughly in the flour mixture.
  3. Heat vegetable or peanut oil in a heavy-bottomed pot to 350°F (180°C). Add the coated chicken pieces to the oil, frying for 4-5 minutes on each side or until golden brown and crispy.
  4. Lightly toast the buns. Spread mayonnaise on each bun and place a piece of crispy fried chicken on the bottom half. Drizzle jalapeño honey over the chicken, then top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, marinate chicken for at least one hour or overnight. Double dredge for extra crunch and avoid crowding the pan when frying.

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