Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, whisk together mayonnaise, Italian dressing, and Italian seasoning until smooth and creamy. Set aside.
- In a large mixing bowl, combine shredded chicken, salami, pepperoni, provolone cheese, cherry tomatoes, banana peppers, and red onion.
- Pour the creamy dressing over the chicken mixture and toss gently. Cover and refrigerate for at least 1 hour.
- Toss the salad gently before serving. Enjoy on warm croissants, toasted bread, or lettuce wraps.
Nutrition
Notes
For meal prep, store in an airtight container in the fridge for up to 3 days. Can freeze for 1 month, but texture may change.