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Peach Crumb Bars

Irresistibly Sweet Peach Crumb Bars for Summer Bliss

These Peach Crumb Bars are a delicious, nostalgic dessert that showcase sweet peaches in a buttery crumble for the perfect summer treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 cup brown sugar can substitute with white sugar
  • 1/2 cup granulated sugar adjust based on sweetness of peaches
  • 1 teaspoon baking powder ensure freshness for best rise
  • 1 teaspoon ground cinnamon substitute with nutmeg or allspice if desired
  • 1/4 teaspoon ground nutmeg optional but recommended
  • 1 teaspoon salt balances sweetness and enhances flavor
  • 1 cup cold butter (cubed) unsalted is best
  • 1 large egg lightly beaten
For the Filling
  • 4 cups chopped peaches fresh preferred
  • 1/4 cup granulated sugar adjust according to taste
  • 1 tablespoon cornstarch optional for thicker filling
  • 1 tablespoon fresh lemon juice brightens flavors

Equipment

  • 9x13 inch baking pan
  • large mixing bowl
  • Whisk
  • pastry cutter
  • Wire Rack

Method
 

Step-by-Step Instructions for Peach Crumb Bars
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse sand.
  4. Incorporate the beaten egg gently until combined.
  5. Press half of the crumb mixture into the bottom of the prepared pan and bake for 15 minutes.
  6. While crust is baking, mix the chopped peaches with granulated sugar, cornstarch, and lemon juice.
  7. Layer the peach mixture over the warm crust.
  8. Sprinkle remaining crumb mixture on top and bake for 40-50 minutes until golden brown.
  9. Cool completely on a wire rack before slicing.
  10. Serve warm, at room temperature, or chilled, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 25mgIron: 1.5mg

Notes

Enjoy the process of making these Peach Crumble Bars, and remember, the key to their charm lies in the fresh ingredients!

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