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–+ servings
Apple Dumplings

Irresistibly Sweet Apple Dumplings for Cozy Nights

These Apple Dumplings are a delightful dessert featuring sweet apples wrapped in pastry, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 can Crescent Rolls can also use puff pastry
  • 4 cups Apples (Golden Delicious or Granny Smith) can substitute with Fuji or Gala
For the Syrup
  • ½ cup Butter reduce if desired
  • 1 cup Brown Sugar can use granulated sugar
  • 1 cup Sprite (or other lemon-lime soda) ginger ale can be a substitute
  • 1 teaspoon Vanilla Extract can omit if necessary
  • ½ teaspoon Ground Cinnamon adjust to taste

Equipment

  • Oven
  • Baking dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Core and slice apples into wedges and set aside.
  2. Unroll crescent roll dough, cut into triangles, and wrap each apple wedge snugly, sealing edges.
  3. Melt butter in a saucepan, stir in brown sugar, vanilla extract, and cinnamon to create syrup.
  4. Pour syrup over wrapped dumplings, then add Sprite around the edges.
  5. Bake for 35 to 40 minutes until golden brown and bubbling.
  6. Cool for 10 minutes before serving with vanilla ice cream.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Seal rolls tightly to prevent leaks and serve warm for the best flavor experience.

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