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Jalapeño Cheddar Bread

Irresistibly Spicy Jalapeño Cheddar Bread You’ll Love

This Jalapeño Cheddar Bread combines sharp cheddar and spicy jalapeños, making it a flavorful treat that's easy to bake.
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Prep Time 15 minutes
Cook Time 40 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 1 loaf
Course: Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups bread flour can substitute with all-purpose flour
  • 1.5 cups warm water between 100°F and 110°F
  • 2.25 teaspoons instant yeast do not substitute with active dry yeast
  • 1 tablespoon sugar can substitute with honey or agave syrup
  • 1 teaspoon salt essential for flavor enhancement
  • 2 tablespoons olive oil or melted butter for moisture and richness
For the Flavor
  • 1.5 cups shredded sharp cheddar cheese freshly shredded for better melting
  • 0.5 cups diced fresh jalapeños remove seeds for milder flavor

Equipment

  • Loaf Pan
  • Mixing bowl
  • wooden spoon
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm water, instant yeast, and sugar. Stir and let it sit for 5-10 minutes until foamy.
    Jalapeño Cheddar Bread
  2. Add bread flour and salt to the yeast mixture and drizzle in olive oil or melted butter. Mix until a soft, slightly sticky dough forms.
    Jalapeño Cheddar Bread
  3. Sprinkle shredded cheddar and diced jalapeños onto the dough and knead for about 5 minutes, ensuring even distribution.
    Jalapeño Cheddar Bread
  4. Transfer the dough to a greased bowl, cover, and let it rise until doubled in size, about 1 to 1.5 hours.
    Jalapeño Cheddar Bread
  5. Punch the dough down, flatten it into a rectangle, and roll into a loaf. Place seam-side down in a greased loaf pan.
    Jalapeño Cheddar Bread
  6. Cover the loaf and let it rise for an additional 30-45 minutes until puffy. Preheat oven to 375°F (190°C).
    Jalapeño Cheddar Bread
  7. Bake the loaf for 35-40 minutes until golden brown and sounds hollow when tapped.
    Jalapeño Cheddar Bread
  8. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    Jalapeño Cheddar Bread

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 26gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Avoid refrigerating to prevent drying out.

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