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Garlic Herb Dutch Oven Bread

Irresistibly Soft Garlic Herb Dutch Oven Bread Recipe

This Garlic Herb Dutch Oven Bread offers a soft interior and crusty exterior that delights every palate.
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Prep Time 10 minutes
Cook Time 40 minutes
Cold Fermentation Time 12 hours
Total Time 12 hours 50 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with bread flour for chewier texture.
  • 1 teaspoon Instant Yeast Do not swap with fresh yeast without adjusting the quantity.
  • 1 teaspoon Salt Essential for flavor and gluten strength.
  • 4 cloves Minced Garlic Fresh garlic preferred for best flavor.
  • 2 tablespoons Chopped Rosemary Use 1 tablespoon if using dried.
  • 1 tablespoon Fresh Thyme Leaves Use 1 teaspoon if using dried.
  • 2 tablespoons Chopped Parsley Can substitute with cilantro or basil.
  • 1.5 cups Warm Water Should be around 110°F (43°C).
  • 2 tablespoons Olive Oil Can substitute with melted butter or neutral oil.
  • 1 teaspoon Coarse Sea Salt For sprinkling on top before baking.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, yeast, salt, minced garlic, rosemary, thyme, and parsley until well combined.
  2. Slowly pour in the warm water and drizzle in the olive oil. Stir until a shaggy dough forms.
  3. Cover the bowl tightly with plastic wrap or a kitchen towel and let the dough rise at room temperature for about 1 hour, or until it has doubled in size.
  4. Gently deflate the dough and transfer it to the refrigerator for cold fermentation for 8 to 12 hours.
  5. Preheat the Dutch oven to 450°F (230°C) about 30 minutes before baking.
  6. Transfer the cold dough to a floured surface and shape it into a smooth, round loaf.
  7. Brush the top with olive oil, then sprinkle with coarse sea salt.
  8. Place the dough in the preheated Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and continue baking for an additional 10 to 15 minutes until golden brown.
  10. Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 400mgPotassium: 120mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

For optimal results, remember to preheat the Dutch oven thoroughly and handle the dough gently to maintain its airy texture.

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