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–+ servings
Healthy Carrot Cake

Irresistibly Moist Healthy Carrot Cake with Creamy Frosting

This Healthy Carrot Cake is a moist and fluffy dessert made with wholesome ingredients, ensuring a nourishing and guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Grated Carrots Can substitute with grated zucchini or sweet potato.
  • 2 Large Eggs Flax eggs can be used for a vegan option.
  • 1/2 cup Maple Syrup Honey makes a great substitute.
  • 1/2 cup Coconut Oil Can substitute with avocado or any neutral oil.
  • 1 cup Greek Yogurt Do not substitute with applesauce.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 1/2 cups Oat Flour Ensure it's gluten-free if necessary.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Ground Spices Cinnamon, Ginger, Nutmeg.
  • 1/2 teaspoon Sea Salt
For the Frosting
  • 8 ounces Neufchâtel Cheese Low-fat option for frosting.
  • 1/2 cup Greek Yogurt Can substitute with heavy cream.
  • 2 tablespoons Maple Syrup Honey can be used instead.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) and prepare your 8x8 inch baking pan.
  2. Step 2: Combine Wet Ingredients - Grate the carrots and mix with eggs, maple syrup, melted coconut oil, Greek yogurt, and vanilla.
  3. Step 3: Mix Dry Ingredients - In a separate bowl, combine oat flour, baking powder, baking soda, ground spices, and sea salt.
  4. Step 4: Combine Wet and Dry Mixtures - Gradually add dry ingredients to wet ingredients and fold gently until combined.
  5. Step 5: Bake the Cake - Pour batter into the pan and bake for 20 to 25 minutes.
  6. Step 6: Cool the Cake - Allow it to cool in the pan for 30 minutes and then on a wire rack.
  7. Step 7: Prepare the Frosting - Beat together Neufchâtel cheese, Greek yogurt, maple syrup, and a pinch of salt until smooth.
  8. Step 8: Frost the Cake - Once cooled, spread the frosting generously over the cake.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Allow the cake to cool completely before frosting to prevent tearing.

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