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Banana Cake with Cream Cheese Frosting

Irresistibly Moist Banana Cake with Cream Cheese Frosting

This Moist Banana Cake with Cream Cheese Frosting transforms overripe bananas into a delicious indulgence.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Provides richness and moisture; substitute with margarine if needed.
  • 1 cup Granulated Sugar Sweetens the cake and helps give it structure; can be reduced slightly for less sweetness.
  • 2 large Eggs Acts as a binding agent; flax eggs can be used for a vegan alternative.
  • 1 cup Sour Cream Adds moisture and a slight tang; Greek yogurt can be used as a substitute.
  • 1 teaspoon Vanilla Extract Enhances flavor; use pure vanilla for the best taste.
  • 2 cups All-Purpose Flour Provides structure; for gluten-free, substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda A leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 3 large Ripe Bananas (mashed) Adds natural sweetness and moisture; ensure very ripe for optimal flavor.
For the Cream Cheese Frosting
  • 1/2 cup Butter Adds creaminess; use low-fat for a lighter frosting.
  • 8 ounces Cream Cheese Provides the signature tangy flavor.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting; adjust quantity to taste.

Equipment

  • 9x13 inch baking pan
  • electric mixer
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Cream together the butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, mixing well after each. Then mix in sour cream and vanilla until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the mashed ripe bananas.
  7. Pour the batter into the prepared pan and bake for 30-40 minutes.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Beat the butter and cream cheese together until smooth, then gradually mix in powdered sugar.
  10. Spread the cream cheese frosting over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the cake is cool before frosting. Use overripe bananas for optimal sweetness and moisture.

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