Go Back
–+ servings
Apple Cider Cake

Irresistibly Moist Apple Cider Cake for Cozy Fall Days

This Apple Cider Cake is a delightful dessert infused with the warm flavors of fall, making it perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour if desired.
  • 1 tablespoon baking powder Ensure it's fresh for the best rise.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon cinnamon Can substitute with pumpkin pie spice.
  • 1 teaspoon nutmeg Freshly ground is preferable.
  • 1/2 cup unsalted butter Dairy-free alternatives include coconut oil or margarine.
  • 1 cup brown sugar Both light and dark work well.
  • 1 cup granulated sugar Reduce if you prefer less sweetness.
  • 2 large eggs Use room temperature for better mixing.
  • 1 teaspoon vanilla extract Use pure vanilla for optimal flavor.
  • 1 cup apple cider This is the key ingredient for flavor.
For the Glaze
  • 1/2 cup apple cider Reduce to enhance flavor and consistency.
  • 1/4 cup cinnamon sugar mixture Mix sugar and cinnamon for topping.

Equipment

  • Bundt pan
  • Mixing bowl
  • Stand Mixer
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan thoroughly.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. Cream together butter, brown sugar, and granulated sugar in a stand mixer for 3-5 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, alternating with apple cider until just combined.
  6. Pour the batter into the prepared bundt pan and bake for 40–50 minutes.
  7. While the cake is baking, reduce apple cider in a saucepan for about 10 minutes until thickened.
  8. Mix cinnamon and sugar together for the topping. Brush the warm cake with the glaze and sprinkle with the cinnamon sugar.
  9. Allow the cake to cool in the pan for 10 minutes before inverting to a plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Wrap leftover cake tightly and store at room temperature for up to 5 days. Enjoy slices warmed in the microwave for freshness.

Tried this recipe?

Let us know how it was!