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White Chocolate Mousse Tartlets

Irresistibly Light White Chocolate Mousse Tartlets for Summer

These White Chocolate Mousse Tartlets are an elegant, easy dessert combining creamy mousse and a buttery crust.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 32 minutes
Servings: 8 tartlets
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Pre-made Pie Shell Pastry Use your favorite recipe or store-bought for convenience.
Mousse
  • 3.5 oz White Chocolate Squares Adds rich sweetness and creamy texture; substitute with dark chocolate for a different flavor profile.
  • 1.25 cups Half and Half Enhances creaminess and richness; can be replaced by whole milk for a lighter option.
  • 1 cup Heavy Cream Whipped to provide lightness and volume; use a non-dairy whipped topping for a vegan alternative.
  • 1 tsp Vanilla Extract For depth of flavor; use fresh vanilla beans for a premium taste.
  • 3.4 oz Instant Vanilla Pudding Mix Thickens the mousse quickly; no recommended substitutions.

Equipment

  • Mixing bowls
  • electric mixer
  • microwave-safe bowl
  • spatula
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Bake pie shell for 10-12 minutes until golden brown. Cool on a wire rack.
  2. In a microwave-safe bowl, melt 3.5 oz of white chocolate squares in 30-second intervals until smooth.
  3. In a chilled bowl, whip 1 cup of heavy cream with 1 tsp of vanilla extract until soft peaks form.
  4. Stir 3.4 oz of instant vanilla pudding mix into the white chocolate and half and half mixture until smooth.
  5. Gently fold the whipped cream into the chocolate mixture in thirds until just combined.
  6. Fill each tart shell with the mousse mixture to the brim and smooth the tops.
  7. Refrigerate filled tartlets for at least an hour. Garnish with fresh berries before serving.

Nutrition

Serving: 1tartletCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Allow the tartlets to chill for the best flavor and texture. Experiment with different chocolate types and pudding flavors for variations.

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