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Perfect Ribeye Steaks

Irresistibly Juicy Perfect Ribeye Steaks Made Easy

Easy recipe for Perfect Ribeye Steaks that are juicy and delicious, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 4 pieces Ribeye Steaks 1-inch thick, boneless with marbling for juiciness
  • 2 tablespoons Olive Oil or Vegetable Oil for browning
  • 1 tablespoon Steak Seasoning or Kosher Salt & Pepper, to taste
  • 4 tablespoons Butter or Herbed Butter for finishing the steaks

Equipment

  • Grill
  • Oven
  • Cast-iron Pan

Method
 

Step-by-Step Instructions
  1. Remove your ribeye steaks from the fridge and let them come to room temperature for 30-45 minutes.
  2. Preheat your grill to medium heat (about 375°F) or your oven to 400°F.
  3. Rub the steaks with olive oil and sprinkle with steak seasoning or Kosher salt and pepper.
  4. On the grill, sear the steaks for 5-6 minutes per side for medium-rare.
  5. If using the oven, sear in a cast-iron pan for 2 minutes on each side, then roast for 11-14 minutes.
  6. Remove the steaks and place a pat of butter on each; let them rest for 5-10 minutes.

Nutrition

Serving: 1steakCalories: 400kcalProtein: 30gFat: 30gSaturated Fat: 12gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 500mgPotassium: 700mgIron: 2mg

Notes

Pair with a Watermelon Cucumber Salad or grilled vegetables for a complete meal.

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