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–+ servings
Pumpkin Brownies

Irresistibly Fudgy Pumpkin Brownies for Fall Bliss

A decadent dessert featuring rich chocolate and pumpkin flavor, these Pumpkin Brownies are perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Store-bought Brownie Mix Ensure it's gluten-free if needed.
  • 1 cup Chocolate Chips Use dairy-free chocolate chips for nut-free option.
For the Pumpkin Layer
  • 8 oz Cream Cheese (Neufchatel) Use dairy-free cream cheese for vegan option.
  • 1 cup Pumpkin Puree Can substitute with sweet potato.
  • 1/2 cup Pure Maple Syrup Alternative: agave nectar or honey.
  • 1 tbsp Pumpkin Pie Spice Individual spices like cinnamon and nutmeg can replace if necessary.
  • 1 tbsp Pure Vanilla Extract Vanilla paste also works.
Topping
  • 1 tsp Flaky Sea Salt For sprinkling on top before serving.

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Prepare the brownie mix according to the package instructions, stirring in chocolate chips until smooth.
  3. In a separate bowl, beat the cream cheese until smooth, then blend in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  4. Spread three-quarters of the brownie batter into the prepared pan.
  5. Layer the pumpkin mixture over the brownie batter smoothly.
  6. Spoon dollops of the remaining brownie batter on top and swirl gently with a knife.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean. Cool completely in the pan.
  8. Lift from the pan using the parchment overhang, cut into squares, and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is softened to room temperature for easy blending. Check all ingredients for gluten-free options when necessary.

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