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–+ servings
Brunch Bread

Irresistibly Fluffy Brunch Bread for Perfect Mornings

This Brunch Bread, featuring tender okra and spices, is a delightful vegetarian dish perfect for brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bhindi Sabzi
  • 250 grams Okra Fresh is best, frozen works in a pinch.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 1 medium Tomato Fresh or canned diced tomatoes can be used.
  • 1 teaspoon Cumin Adjust based on your spice preference.
  • 1 teaspoon Coriander Adds a citrusy undertone.
  • 1 pinch Turmeric For color and health benefits.
  • to taste Salt Adjust based on ingredient freshness.
For Serving
  • 4 pieces Chapati Perfect for scooping.
  • 2 cups Basmati Rice Fluffy rice compliments the dish.

Equipment

  • Pan
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash 250 grams of okra, pat dry, then slice into 1-inch pieces. Slice one medium onion and chop one medium tomato.
  2. Heat 2 tablespoons of oil in a pan over medium heat. Sauté the onion for 5-7 minutes until golden brown.
  3. Sprinkle in 1 teaspoon each of cumin seeds and coriander powder, along with a pinch of turmeric. Cook for 1-2 minutes.
  4. Add the okra, mix well, and cook for 10-15 minutes, stirring occasionally until tender.
  5. Stir in the chopped tomato and season with salt to taste. Cook for another 5 minutes and allow to simmer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 70mgIron: 1.5mg

Notes

Serve your Bhindi Sabzi immediately for the best texture and flavor.

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