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–+ servings
Peach Cobbler

Irresistibly Easy Peach Cobbler You'll Want Every Summer

This Peach Cobbler combines juicy peaches with a buttery crust, perfect for summer gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 Fresh Peaches sliced
  • 1/2 cup Granulated Sugar adjust based on sweetness
  • 1/4 cup Brown Sugar
For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg Optional
For Garnishing
  • Vanilla Ice Cream or Whipped Cream for serving

Equipment

  • large saucepan
  • Mixing bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine sliced peaches with granulated sugar and brown sugar. Let sit for 5 minutes.
  3. Heat the pan over medium-high heat until the mixture gently boils, then simmer for 10 minutes.
  4. Melt butter in a baking dish in the oven for about 5 minutes.
  5. Whisk together flour, remaining granulated sugar, baking powder, and salt.
  6. Stir in milk and vanilla to form a smooth batter.
  7. Pour the batter over the melted butter without stirring.
  8. Spoon the peach mixture over the batter evenly.
  9. Sprinkle cinnamon and nutmeg over the top.
  10. Bake for 40-45 minutes until golden brown and bubbly.
  11. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

For warm, comforting flavors, serve with vanilla ice cream or whipped cream.

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