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–+ servings
Taco Crackers

Irresistibly Crunchy Taco Crackers in Just 25 Minutes

Quick and customizable Taco Crackers perfect for movie nights and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 tablespoons Vegetable Oil or olive oil for flavor
  • 1 packet Taco Seasoning adjust for spiciness
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Heat
  • 1 teaspoon Chili Flakes adjust for heat preference
For the Base
  • 1 package Crackers any kind, including gluten-free

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. Whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
  3. Coat the crackers with the seasoned oil mixture in a bowl or plastic bag.
  4. Spread the crackers in a single layer on a baking sheet.
  5. Bake the crackers for 10 minutes.
  6. Stir or flip the crackers to bake evenly.
  7. Bake for an additional 5 to 10 minutes until golden brown.
  8. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1crackersCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 70mgFiber: 1gCalcium: 5mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. Freeze for longer storage.

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