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–+ servings
Pistachio Frosting

Irresistibly Creamy Pistachio Frosting in Just 5 Minutes

This 5-Minute Easy Pistachio Frosting combines nutty decadence with a hint of saltiness, perfect for transforming desserts into extraordinary treats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 3/4 cup Unsalted Butter Softened
  • 3 cups Powdered Sugar
  • 4 tbsp Pistachio Butter Or 3 tbsp pistachio paste for a bolder flavor
  • 1 tsp Vanilla Extract Or Almond Extract
  • 1 pinch Kosher Salt
  • 1 tbsp Cream or Milk Adjust for desired consistency

Equipment

  • Mixing bowl
  • hand mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream the softened unsalted butter on low speed for about 30 seconds, then mix on medium speed for about 2 minutes until light and fluffy.
  2. Slowly add powdered sugar and mix on low speed to prevent a sugar cloud. Increase speed to medium and beat for an additional 1 minute.
  3. Incorporate the pistachio butter (or paste), vanilla or almond extract, and a pinch of salt, mixing on medium speed for 1 minute.
  4. To adjust consistency, add cream or milk as needed; mix on medium-high speed until stiff peaks form.
  5. Transfer frosting into a piping bag with a large closed star tip and pipe onto desserts.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 15gProtein: 0.5gFat: 4.5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 13gVitamin A: 200IUCalcium: 10mgIron: 0.1mg

Notes

Store leftover frosting in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.

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