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–+ servings
Oreo Fudge

Irresistibly Creamy Oreo Fudge You Can Customize Today

This Oreo fudge is a quick, no-bake treat that transforms cookie flavors into a creamy delight, customizable for any occasion.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups White Chocolate Chips Opt for full-fat for the best texture.
  • 1 can Sweetened Condensed Milk Choose full-fat for a more indulgent treat.
  • 1 teaspoon Vanilla Extract Optional but highly recommended!
For the Oreo Crunch
  • 12 cookies Oreo Cookies Chop them up and reserve some for topping.
  • 1 pinch Salt Optional; balances out sweetness.

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate chips and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Stir in vanilla extract and a pinch of salt until fully combined.
  3. Fold in the majority of the chopped Oreo cookies, reserving some for the topping.
  4. Line an 8x8-inch baking pan with parchment paper and pour in the fudge mixture, smoothing the top.
  5. Sprinkle reserved chopped Oreo pieces on top and gently press down.
  6. Refrigerate for at least 2 hours until firm.
  7. Lift from the pan and cut into squares to serve.

Nutrition

Serving: 1squareCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 1mg

Notes

For best results, allow fudge to chill properly and customize with various Oreo flavors.

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