Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of your prepared mini muffin tins.
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, sour cream, melted chocolate chips, and egg, mixing until silky.
- Pour the creamy cheesecake filling over each crust in the mini muffin tins, filling them about three-quarters full.
- Place the filled muffin tins in the preheated oven and bake for 15-20 minutes.
- Let the Mini Chocolate Cheesecake Bites cool completely at room temperature, then refrigerate for about an hour before serving.
Nutrition
Notes
These bites are versatile; feel free to add fresh fruit or different flavored extracts.