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–+ servings
Mexican Street Corn

Irresistibly Creamy Mexican Street Corn Off the Cob Recipe

This Mexican Street Corn off the cob recipe is a creamy, flavorful delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups corn kernels fresh or frozen, thawed and dried
  • 1 tablespoon butter
For the Creamy Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for gluten-free
  • 1/4 cup sour cream can be swapped with Greek yogurt
  • 1 teaspoon chili powder adjust to heat preference
  • 1/2 teaspoon smoked paprika regular paprika works as a substitute
  • 1/4 teaspoon garlic powder or use fresh minced garlic
  • 1 unit lime juice fresh lime juice recommended
For Toppings
  • 1/2 cup cotija cheese or feta for a tangier option
  • 1 handful fresh cilantro omit if not preferred
  • 1 unit jalapeño optional, adjust for spice
  • salt to taste
  • pepper to taste

Equipment

  • large skillet
  • Mixing bowl
  • Serving bowl

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat and add a tablespoon of butter until it melts. Toss in the corn kernels, stirring occasionally for about 5–7 minutes until slightly charred.
  2. While the corn is cooking, mix the mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice together in a bowl until smooth.
  3. Transfer the sautéed corn to a serving bowl and pour the creamy sauce over it. Toss gently until the corn is evenly coated.
  4. Sprinkle cotija cheese and cilantro over the corn, add jalapeño if desired, and season with salt and pepper. Mix gently to combine.
  5. Serve warm, garnishing with extra cotija and a squeeze of lime if preferred.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This dish can be made ahead and stored in the refrigerator for up to 3 days. For best flavor, mix the sauce with warm corn just before serving.

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