Go Back
–+ servings
Brownie Batter Dip

Irresistibly Creamy Brownie Batter Dip for Sweet Cravings

This Brownie Batter Dip is a quick and delectable no-bake dessert, perfect for sweet cravings and gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened, full-fat
  • 2 cups Cool Whip thawed
  • 1 cup brownie mix do not add eggs, oil, or water
  • 2 tablespoons milk dairy or almond milk
  • ½ cup mini chocolate chips reserve some for garnish

Equipment

  • electric mixer
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Brownie Batter Dip
  1. In a large mixing bowl, use an electric mixer on medium speed to beat 8 ounces of softened cream cheese until smooth and creamy, about 2 minutes.
  2. Gently fold in 2 cups of thawed Cool Whip with the mixer on low speed until fully combined, about 1 minute.
  3. Slowly pour in 1 cup of dry brownie mix and 2 tablespoons of milk, mixing on low speed until well blended, around 1-2 minutes.
  4. Carefully fold in ½ cup of mini chocolate chips using a spatula, reserving some chips for garnish.
  5. Transfer the Brownie Batter Dip into a serving bowl, topping with reserved mini chocolate chips if desired, and serve with various dippers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 150mgSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed within 24 hours. Store in an airtight container in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!