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–+ servings
Cheesy Garlic Bread

Irresistibly Cheesy Garlic Bread That Will Steal Your Heart

This Cheesy Garlic Bread is a delightfully simple yet satisfying dish, perfect for gatherings or a cozy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian or French bread A crusty loaf serves as the perfect base; alternatives like Ciabatta or Sourdough work beautifully too.
For the Garlic Butter
  • 1/2 cup Unsalted butter Adds richness and helps achieve a crispy crust.
  • 4 cloves Garlic, minced Brings a robust flavor.
  • 1 teaspoon Dried parsley Adds a pop of color; fresh parsley (1 tablespoon) is a good substitute.
  • 1 teaspoon Salt Adjust based on personal preference.
For the Cheesy Topping
  • 2 cups Shredded mozzarella cheese Consider adding parmesan or cheddar for extra flavor.
  • Crushed red pepper flakes Optional for a hint of spice.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Butter Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, dried parsley, and salt. Mix until smooth.
  3. Slice your crusty bread in half lengthwise or into smaller sections.
  4. Spread the garlic butter mixture generously over the cut sides of the bread.
  5. Evenly sprinkle shredded mozzarella cheese over the buttered sides of the bread.
  6. Place the bread on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden.
  7. For an extra crispy topping, broil for the last 2-3 minutes of baking, watching closely.
  8. Allow to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap and freeze for up to 3 months. Reheat in the oven for best results.

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