Irresistibly Cheesy Breakfast Bagel Bites for a Fun Morning

These Breakfast Bagel Bites are cheesy, savory treats perfect for brunch gatherings, combining fluffy eggs, melted cheese, and crispy bacon.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagel Base

8 pieces Mini Bagels Halved
2 tablespoons Unsalted Butter For greasing

For the Egg Filling

4 pieces Eggs
2 tablespoons Heavy Cream Can substitute with milk
1 teaspoon Kosher Salt Adjust to taste
1 teaspoon Freshly Ground Black Pepper Optional

For the Cheesy Topping

1 cup Shredded Cheddar Feel free to experiment with different cheeses
2 tablespoons Sliced Chives Can substitute with green onions

For the Crispy Texture

6 slices Cooked Bacon Omit for vegetarian version

Equipment

skillet
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a skillet with melted butter.
Sauté the halved bagels cut side down in the skillet for 3-5 minutes until golden brown.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper until light and frothy.
Pour the egg mixture into the skillet and stir gently over medium-low heat until just set, about 3-4 minutes.
Transfer sautéed bagels to a baking dish and spoon scrambled eggs into each half. Top with cheese and bacon.
Bake for 15-20 minutes until cheese is bubbly and golden.
Garnish with sliced chives and serve warm.

Nutrition

Serving: 2bitesCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

These bagel bites are perfect for sharing and can be customized with different toppings.

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