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White Chocolate Raspberry Dream Cake

Irresistible White Chocolate Raspberry Dream Cake Recipe

A delectable White Chocolate Raspberry Dream Cake that combines creamy white chocolate with fresh raspberries for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can use a gluten-free flour blend
  • 1.5 cups granulated sugar reduce by ¼ cup for less sweetness
  • 0.5 cups unsalted butter softened
  • 1 cup milk or buttermilk for richness
  • 3 large eggs vital for texture
  • 2 teaspoons baking powder check freshness
  • 2 teaspoons vanilla extract or pure almond extract
  • 0.5 teaspoon salt do not omit
  • 1 cup white chocolate chips or chopped white chocolate bar
  • 2 cups fresh raspberries frozen can be used but must be thawed and drained
For the Frosting
  • 2 cups heavy whipping cream ensure it's cold
  • 1 cup powdered sugar no substitutes recommended

Equipment

  • Mixing bowls
  • electric mixer
  • Cake Pans
  • spatula
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the creamed mixture, alternating with milk, mixing on low speed until just combined.
  7. Fold in white chocolate chips and fresh raspberries.
  8. Evenly pour batter into prepared cake pans and smooth the tops.
  9. Bake for 25-30 minutes; check doneness with a toothpick.
  10. Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  11. Beat heavy whipping cream with powdered sugar until soft peaks form.
  12. Assemble the cake by spreading frosting between layers and covering the top and sides.
  13. Garnish with fresh raspberries and optional white chocolate shavings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze unfrosted layers for up to 3 months.

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