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White Chocolate Orange Creamsicle Truffles

Irresistible White Chocolate Orange Creamsicle Truffles Delight

Delight in these White Chocolate Orange Creamsicle Truffles, a no-bake dessert capturing the essence of summer.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz White Chocolate Use high-quality baking white chocolate for best results.
  • 8 oz Cream Cheese Ensure it is fully softened before mixing.
  • 1 tbsp Orange Zest Using fresh zest is recommended for the best results.
  • 1 tsp Orange Extract Avoid liquid flavoring that alters consistency.
  • 1 tsp Vanilla Extract
  • 1 cup Powdered Sugar Essential for achieving the right texture.
  • 1 pinch Salt Balances sweetness and elevates citrus flavors.
Optional Garnish
  • ¼ cup Orange Sanding Sugar Adds visual appeal and extra layer of richness.
  • 4 oz Melted White Chocolate Perfect for dipping.

Equipment

  • Double boiler
  • Mixing bowl
  • electric mixer
  • spatula
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by chopping high-quality white chocolate into small pieces for even melting. Use a double boiler or microwave to melt the chocolate slowly.
  2. In a separate mixing bowl, add softened cream cheese, freshly grated orange zest, orange extract, and vanilla extract. Beat until smooth and fluffy, about 2-3 minutes.
  3. Gradually incorporate the powdered sugar and a pinch of salt, ensuring everything is well combined.
  4. Gently fold the cooled melted white chocolate into the cream cheese mixture until fully combined.
  5. Transfer the truffle mixture into a clean bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
  6. Use a small cookie scoop to scoop out portions and roll into smooth balls, about 1 inch in diameter.
  7. If desired, melt additional white chocolate for dipping or prepare a plate of orange sanding sugar. Coat the truffles as preferred.
  8. Return the coated truffles to the refrigerator for another 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgPotassium: 25mgSugar: 9gVitamin A: 100IUCalcium: 20mg

Notes

These no-bake truffles can be prepared ahead of time and stored in the fridge or freezer for later enjoyment.

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