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–+ servings
Summer Strawberry Pizza

Irresistible Summer Strawberry Pizza You'll Love to Share

This Summer Strawberry Pizza is a refreshing dessert with a creamy yogurt base and vibrant strawberries, perfect for sharing.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tube Pillsbury™ Sugar Cookie Dough
  • 1/4 cup All-Purpose Flour
For the Topping
  • 1 cup Oui™ by Yoplait® Vanilla French Style Yogurt Substitute with any thick yogurt or mascarpone cheese if desired.
  • 2 cups Fresh Strawberries Feel free to swap in raspberries or blueberries for a fruity variation.
  • 1/4 cup Chopped Almonds Omit for a nut-free dessert or swap with crushed cookies.
  • 2 tablespoons Honey Optional for added sweetness; substitute with maple syrup or agave nectar.

Equipment

  • 12-inch pizza pan
  • Mixing bowl
  • spatula
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-inch pizza pan with parchment paper.
  2. Break up the Pillsbury™ Sugar Cookie Dough into smaller chunks in a large mixing bowl. Knead in a small amount of all-purpose flour until well combined and slightly sticky.
  3. Press the cookie dough evenly into the lined pizza pan, spreading about 1/2 inch from the edge.
  4. Bake the crust in the preheated oven for 16-20 minutes until golden brown.
  5. Remove the crust from the oven and cool on a wire rack for about 30 minutes.
  6. Spread a generous layer of Oui™ by Yoplait® Vanilla French Style Yogurt evenly over the cooled cookie crust.
  7. Slice fresh strawberries and arrange them on top of the yogurt layer evenly.
  8. Sprinkle chopped almonds over the strawberries and drizzle honey for sweetness.
  9. Slice the Summer Strawberry Pizza into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Allow the crust to cool completely before adding yogurt to prevent melting. This dessert is great chilled, making it perfect for summer gatherings.

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