Go Back
–+ servings
Street Corn Pasta Salad

Irresistible Street Corn Pasta Salad for Summer Gatherings

A delicious Street Corn Pasta Salad blending Mexican flavors with pasta, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Short Pasta (rotini or bowties)
  • 2 cups Fresh Corn (off the cob or frozen)
  • 1/4 cup Cilantro (optional) omit if not a fan
For the Dressing
  • 1 cup Mayonnaise or vegan alternative
  • 1/2 cup Sour Cream or yogurt for lighter version
  • 1 tablespoon Lime Juice fresh
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic for stronger flavor
  • to taste Salt & Pepper
For the Optional Toppings
  • 1/2 cup Cotija Cheese (crumbled) or omit for vegan version
  • 1 can Black Beans drained and rinsed
  • 1/2 cup Jalapeños (diced) for spice

Equipment

  • large pot
  • Colander
  • Mixing bowl
  • spatula
  • Whisk
  • Airtight container

Method
 

Preparation Steps
  1. Cook the Pasta: In a large pot of salted boiling water, cook short pasta until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside to cool.
  2. Prepare the Corn: Cut kernels off fresh corn or thaw frozen corn. Mix cooled pasta and corn in a large bowl.
  3. Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  4. Combine Ingredients: Pour the dressing over the pasta and corn mixture. Toss gently to coat all ingredients with the dressing.
  5. Fold in Fresh Ingredients: Gently fold in chopped cilantro and crumbled cotija cheese, ensuring not to over-mix.
  6. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Customize with add-ins like black beans or jalapeños to suit your taste. This pasta salad is best served chilled and is a wonderful side for any summer gathering.

Tried this recipe?

Let us know how it was!