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Strawberry Shortcake Sushi Roll Dessert

Irresistible Strawberry Shortcake Sushi Roll Dessert You’ll Love

This Strawberry Shortcake Sushi Roll Dessert combines delightful flavors into a whimsical no-bake treat that's easy to make and perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 package Sponge Cake store-bought or homemade
For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Cream
For the Strawberry Layer
  • 1/2 cup Strawberry Preserves or raspberry preserves
  • 1 cup Diced Fresh Strawberries or thawed frozen strawberries
Optional Topping
  • 1/2 cup Melted White Chocolate or dark/milk chocolate

Equipment

  • jelly roll pan
  • Mixing bowl
  • sharp knife
  • Plastic wrap
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Sponge Cake by baking it in a jelly roll pan, following package instructions if store-bought, or your recipe. Allow to cool completely.
  2. Make the Cheesecake Filling by beating cream cheese, powdered sugar, and vanilla extract until smooth, then fold in whipped cream.
  3. Assemble the Sushi Roll by spreading strawberry preserves over the cooled sponge cake, then add the cheesecake filling evenly.
  4. Add diced fresh strawberries over the filling to enhance flavor and appearance.
  5. Roll the cake tightly using parchment paper, forming a log shape.
  6. Chill the roll wrapped in plastic wrap for 20-30 minutes before slicing.
  7. Slice the chilled roll into 1-inch pinwheels, cleaning the knife after each cut.
  8. Serve the pinwheels on a platter, drizzling with melted white chocolate if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the sponge cake is fully cooled before rolling to avoid melting the filling; chill before slicing for clean edges.

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