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–+ servings
St. Patrick’s Green Mac & Cheese

Irresistible St. Patrick's Green Mac & Cheese to Delight Everyone

Enjoy a vibrant and creamy St. Patrick’s Green Mac & Cheese, with cheddar, mozzarella, and nutritious greens, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Macaroni Swap with gluten-free pasta if desired.
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese Substitute with mozzarella or plant-based cheese if desired.
  • 1 cup Mozzarella Cheese Any melting cheese can work.
  • 2 cups Milk Non-dairy milk can be used for a vegan version.
  • 3 tablespoons Flour Gluten-free flour can replace regular flour.
  • 3 tablespoons Butter Use vegan butter for a plant-based alternative.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Veggies
  • 4 ounces Baby Spinach Kale or other greens can be substituted.
  • 1 cup Fresh Herbs e.g., parsley, basil.
For the Topping
  • 1 cup Breadcrumbs Panko is preferred; crushed plain crackers can work.

Equipment

  • large pot
  • medium saucepan
  • Blender
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions for St. Patrick’s Green Mac & Cheese
  1. Cook the macaroni according to the package directions in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
  2. In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of flour and cook for about 1 minute until golden. Gradually pour in 2 cups of milk, whisking until thickened, about 5–7 minutes.
  3. In a blender, combine cooked baby spinach and fresh herbs with the warm cheese sauce, blending until smooth. Add extra milk for thinner consistency if desired.
  4. In a large bowl, combine drained macaroni and cheese sauce, stirring to coat evenly.
  5. Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and top with a mixture of panko breadcrumbs and 2 tablespoons of melted butter.
  6. Bake for about 20 minutes until the topping is golden brown and crispy.
  7. Remove from oven and let cool for about 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

To maintain creamy texture, whisk in a splash of milk if the sauce is grainy. Customize cheese and herbs as desired.

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