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Spinach Dip Pinwheels

Irresistible Spinach Dip Pinwheels for Your Next Gathering

Delightful Spinach Dip Pinwheels are a crowd-pleasing, easy-to-make snack perfect for gatherings.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Frozen Chopped Spinach Thawed and well-drained
  • 8 oz Cream Cheese Can use low-fat
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Can substitute with more yogurt
  • 1 packet Knorr Vegetable Recipe Mix Or use homemade seasoning
  • 1 cup Bacon Pieces Or use crispy chickpeas for vegetarian
  • 1 cup Water Chestnuts Finely chopped
  • 4 large Spinach Flour Tortillas Gluten-free tortillas are an option

Equipment

  • Mixing bowl
  • sharp knife
  • spatula
  • Plastic wrap

Method
 

Directions
  1. Finely chop the water chestnuts and set aside.
  2. In a large mixing bowl, combine spinach, cream cheese, mayonnaise, sour cream, and vegetable mix, blending until smooth.
  3. Fold in water chestnuts and bacon pieces gently.
  4. Spread filling over tortillas, leaving a small border.
  5. Tightly roll tortillas from one end, keeping filling tucked inside.
  6. Wrap rolled tortillas in plastic wrap and chill for at least 1 hour.
  7. After chilling, slice into 1-inch pieces and serve.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the spinach is well-drained to avoid sogginess. These pinwheels can be made a day in advance.

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