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Spinach and Cheese Puff Pastry Squares

Irresistible Spinach and Cheese Puff Pastry Squares Recipe

Delightful Spinach and Cheese Puff Pastry Squares are quick and easy appetizers, perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Snacks
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Puff Pastry Sheets store-bought
  • 2 cups Spinach fresh or frozen, squeezed dry
  • 1 cup Cheese mozzarella, feta, or blend
  • 2 cloves Garlic minced
  • 1 large Egg for binding and glaze
  • to taste Salt
  • to taste Pepper
  • optional Spices nutmeg or chili flakes
For the Brush
  • 1 large Reserved Egg Wash

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine cooked and drained spinach with cheese, minced garlic, and egg. Stir in salt, pepper, and optional spices.
  3. Roll out puff pastry sheets and cut into 3x3 inch squares.
  4. Place a spoonful of the spinach and cheese mixture in the center of each square and fold corners or leave open-faced.
  5. Brush assembled squares with reserved egg wash and bake for 18-22 minutes until golden.
  6. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with different cheeses or ingredients. Store leftovers in an airtight container in the fridge for up to 3 days.

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