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Spicy Tuna & Creamy Crab Sushi Bake

Irresistible Spicy Tuna & Creamy Crab Sushi Bake Delight

This Spicy Tuna & Creamy Crab Sushi Bake is a comforting fusion of flavors and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Broiling Time 5 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 cup Sushi Rice Ensure you use sushi rice for the right texture.
  • 1 tablespoon Sushi Seasoning Mix rice vinegar, sugar, and salt if you’re out.
For the Creamy Mixture
  • 1 cup Imitation Crab Any brand from the frozen section works well.
  • 8 ounces Cream Cheese Mascarpone can be a substitute.
  • 2 tablespoons Japanese Mayo Regular mayo also works in a pinch.
For the Spicy Tuna Layer
  • 1 can Canned Tuna Look for tuna packed in oil.
  • 1 tablespoon Korean Chili Paste (Gochujang) Adjust the amount to suit your heat preference.
  • 1 teaspoon Black Pepper Fresh ground is always best.
For the Toppings
  • 1 tablespoon Masago Can omit if unavailable.
  • 2 tablespoons Ponzu Sauce No need for substitutions.
  • 2 tablespoons Furikake Sprinkle generously.

Equipment

  • Baking dish
  • Rice cooker

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until clear, then cook according to instructions. Fold in sushi seasoning.
  2. Preheat oven to 350°F (175°C) and spread seasoned rice in a baking dish.
  3. Sprinkle masago and furikake over the sushi rice.
  4. Mix imitation crab, cream cheese, Japanese mayo, and black pepper. Spread on one side of the dish. Mix canned tuna with chili paste and spread on the other side.
  5. Drizzle additional Japanese mayo over the seafood layers and sprinkle more furikake on top.
  6. Bake for 15-20 minutes until bubbly and golden.
  7. Broil for an additional 3-5 minutes for a crunchy finish.
  8. Let cool, slice, and serve with crispy nori on the side.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure sushi rice is properly cooked and sticky. Keep a close eye when broiling to avoid burning.

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