Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather your ingredients, crush the digestive biscuits into fine crumbs, and measure out the mini marshmallows and roasted peanuts.
- In a heatproof bowl over simmering water, melt the milk and dark chocolate for about 5-7 minutes until smooth.
- Pour the melted chocolate mixture into a large bowl and fold in the crushed biscuits, mini marshmallows, roasted peanuts, and chopped Rolos.
- Line a square baking tray with parchment paper and pour the mixture into the tray, spreading it evenly.
- Chill the tray in the refrigerator for at least 1 hour until firm.
- Remove the Rolo Rocky Road from the tray and cut it into bite-sized squares or bars.
Nutrition
Notes
For a nut-free version, omit peanuts and add extra marshmallows or pretzel bits. Store in an airtight container in the fridge for up to a week.