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Pepperoni Pizzadillas

Irresistible Pepperoni Pizzadillas for Quick Family Fun

These Quick and Easy Pepperoni Pizzadillas are a delightful fusion of pizza and quesadilla, perfect for busy family evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzadillas
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzadilla
  • 4 pieces Flour Tortillas (8-inch) The perfect base to hold all those cheesy goodness; smaller tortillas work great for snacks!
  • 1 cup Pizza Sauce A rich flavor base that makes the pizzadillas sing; swap it for crushed tomatoes or pesto to shake things up!
  • 2 cups Shredded Mozzarella Cheese Melts beautifully for that gooey interior; try part-skim for a lighter option.
  • 1 cup Sliced Pepperoni Brings that classic pizza flavor; for a healthier twist, substitute with turkey pepperoni.
  • 0.5 cup Sliced Black Olives Adds a briny depth; optional for those who prefer a milder taste.
  • 0.5 cup Sliced Bell Peppers Offers crunch and color to each bite; feel free to swap with your favorite veggies!
  • 1 tablespoon Olive Oil Brush on the skillet for a beautifully golden crust; a must for ensuring perfection!
  • 1 teaspoon Dried Italian Seasoning Elevates the flavor profile; fresh herbs can be used for an aromatic boost.
Optional Toppings
  • 1 cup Ranch Dressing Serve on the side for a delightful dipping experience; adds the perfect finishing touch.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Pepperoni Pizzadillas
  1. Preheat a large skillet over medium heat and drizzle in olive oil, brushing it across the surface.
  2. Lay four 8-inch flour tortillas flat and spread about 2 tablespoons of pizza sauce on each.
  3. Sprinkle ½ cup of shredded mozzarella cheese evenly over the sauce, then add pepperoni, black olives, bell peppers, and Italian seasoning.
  4. Top with another tortilla, gently pressing down to seal the fillings inside.
  5. Cook the stacked tortillas in the skillet for 2-3 minutes until golden brown and cheese begins to melt.
  6. Flip the pizzadilla and cook for another 2-3 minutes until crispy and fully melted.
  7. Remove from the skillet, allow to rest, then slice into wedges and serve warm.

Nutrition

Serving: 1pizzadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

These pizzadillas are customizable with different meats and veggies. Serve with extra dipping sauce for added flavor.

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