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Pecan Pie Cheesecake Bars

Irresistible Pecan Pie Cheesecake Bars You'll Love to Share

Indulge in Pecan Pie Cheesecake Bars that blend creamy cheesecake with sweet pecan pie flavors for an irresistible dessert experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crushed
  • 2 tablespoons Granulated Sugar
  • 5 tablespoons Butter Melted, Unsalted
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened to room temperature
  • 2 large Eggs Eggs
  • 1 teaspoon Vanilla Extract Pure
For the Pecan Layer
  • 1 cup Brown Sugar Light or dark
  • 1/2 cup Corn Syrup Light
  • 1/2 cup Heavy Cream
  • 1/4 teaspoon Salt Sea or kosher
  • 1 cup Chopped Pecans

Equipment

  • Mixing bowl
  • electric mixer
  • Baking dish
  • Parchment paper
  • saucepan
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, crush the graham crackers. Combine with granulated sugar and melted butter. Press into a lined baking dish.
  3. Bake crust for 10 minutes. Let cool slightly.
  4. Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over cooled crust.
  5. In a saucepan, heat brown sugar, corn syrup, heavy cream, butter, and salt. Cook until slightly thickened.
  6. Stir in chopped pecans and pour over cheesecake layer. Spread evenly.
  7. Bake for 35 minutes or until edges are set. Center should jiggle slightly.
  8. Let cool to room temperature for about 30 minutes, then refrigerate for at least 4 hours before slicing.
  9. Slice with a warm knife to serve.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow the bars to cool completely at room temperature before refrigerating for the best texture. Customize the filling and toppings to your preference.

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