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–+ servings
Mini Egg Brownies

Irresistible Mini Egg Brownies for Your Easter Feast

These Mini Egg Brownies are a delightful combination of chocolatey richness and vibrant crunch, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 200 g Mini Eggs Feel free to mix in other Easter chocolates for variety!
  • 115 g Unsalted Butter Coconut oil can be used for a dairy-free treat.
  • 100 g Dark Chocolate Chips Substitute with milk chocolate for a sweeter taste.
  • 2 large Eggs Use room temperature eggs for best results!
  • 150 g Brown Sugar Light brown sugar can replace dark for a less intense flavor.
  • 1 tsp Vanilla Extract Opt for pure vanilla for a more robust taste.
  • 100 g Plain Flour Try whole wheat flour for a healthier twist.
  • 30 g Cocoa Powder Always use unsweetened to control sweetness.

Equipment

  • microwave
  • Baking tin
  • Mixing bowl
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (Fan 170°C) and prepare a 20cm square baking tin by greasing it or lining it with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter and dark chocolate chips in 30-second intervals until smooth.
  3. Once cooled slightly, add the room temperature eggs, brown sugar, and vanilla extract, and mix until smooth.
  4. Sift in the plain flour and cocoa powder, gently folding them into the mixture until no dry flour is visible.
  5. Fold in both whole and halved Mini Eggs, ensuring an even distribution in the batter.
  6. Pour the brownie batter into the prepared tin, smoothing the top evenly.
  7. Sprinkle any extra halved Mini Eggs on top and bake for 20-25 minutes.
  8. Allow the brownies to cool in the tin for 30 minutes before transferring to a cutting board and slicing into bars.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Keep the brownies in an airtight container at room temperature for up to 5 days for optimal freshness.

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