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Japchae

Irresistible Japchae: Sweet Potato Noodles You’ll Love

Enjoy this flavorful Japchae featuring sweet potato noodles, perfect for a gluten-free dinner option.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces sweet potato noodles Substitution: Use rice noodles if desired.
For the Protein
  • 1 pound beef Use thinly sliced cuts.
For the Vegetables
  • 1 cup carrots Natural sweetness enhances flavor.
  • 2 cups spinach Nutrient-packed and fresh.
  • 1 cup mushrooms Feel free to use seasonal vegetables.
For the Sauce
  • 4 tablespoons soy sauce Substitution: Tamari for gluten-free.
For the Aroma
  • 2 tablespoons sesame oil Substitution: Olive oil can be used in a pinch.
For Garnish
  • 2 scallions green onions Chopped cilantro can also be used.

Equipment

  • Large Pan or Wok
  • Bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Soak sweet potato noodles in hot water for 20-30 minutes, then drain.
  2. Heat sesame oil in a pan, add beef, and stir-fry for 5-7 minutes. Remove beef once cooked.
  3. In the same pan, add garlic and vegetables; stir-fry for 3-5 minutes until tender.
  4. Return noodles and beef to the pan, add soy sauce and sesame oil, and toss for 2-3 minutes.
  5. Add green onions before serving and mix well. Serve hot or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Adjust soy sauce to taste, adding more for a saltier flavor or less for a lighter taste.

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