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Jalapeno Popper Twists

Irresistible Jalapeno Popper Twists for Your Next Party

Try these Jalapeno Popper Twists, a quick party snack that blends creamy and zesty flavors in a flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitute with Neufchâtel for a lighter option.
  • 1 cup Shredded Sharp Cheddar Cheese Use Monterey Jack for a milder taste.
  • 2 oz Sliced Jalapenos Adjust spice with fresh for a kick or pickled for tanginess.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used in smaller amounts.
For the Pastry
  • 1 package Puff Pastry Ensure it's fully thawed for easy handling.
  • 1 large Egg Substitute with plant-based milk for a vegan option.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Whisk

Method
 

Step‑by‑Step Instructions for Jalapeno Popper Twists
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth.
  3. Roll out thawed puff pastry until 1/4 inch thick and cut into 2-inch wide strips.
  4. Spoon filling onto one half of the pastry strip, fold over, and twist to seal edges.
  5. Brush tops with an egg wash made from whisking the egg with a splash of water.
  6. Transfer to the lined baking sheet and bake for 15–20 minutes until golden brown.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm, paired with ranch or sriracha mayo for added flavor. Customize the filling according to preference.

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