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Italian Burger with Crispy Prosciutto

Irresistible Italian Burger with Crispy Prosciutto Bliss

This Italian Burger with Crispy Prosciutto combines juicy beef, melted mozzarella, crispy prosciutto, and peppery arugula for the ultimate flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb extra lean ground beef Can be swapped for turkey or plant-based meat
  • 2 tablespoons dehydrated onion Fresh onions can be used
  • 1 tablespoon balsamic vinegar Red wine vinegar is a suitable substitute
  • 0.5 tsp kosher salt Adjust to your taste preference
  • 0.5 tsp garlic powder Fresh minced garlic can be used
For the Aioli
  • 0.25 cup light mayo Can be replaced with avocado or Greek yogurt
  • 2 cloves garlic Fresh garlic lends robust flavor
  • 1 tablespoon lemon juice Lime juice can be a substitute
  • 1 tablespoon fresh basil, chopped Dried basil can be used but will differ in flavor
For the Burger Assembly
  • 4 ciabatta rolls Gluten-free options work well
  • 4 slices prosciutto di Parma Bacon or turkey bacon can be alternatives
  • 1 large onion Sautéed for sweetness
  • 1 cup fat-free mozzarella Any cheese or vegan cheese can be swapped
  • 1 cup arugula Spinach or mixed greens can be substitutes
  • 1 tablespoon red wine vinegar Apple cider vinegar is an alternative

Equipment

  • frying pan
  • Mixing bowl
  • Small bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat a frying pan over medium heat and coat with olive oil spray. Add prosciutto slices, cooking for 3-4 minutes on each side until crispy.
  2. Remove prosciutto and sauté thinly sliced onion in the same pan with a pinch of kosher salt for about 5 minutes until caramelized.
  3. In a mixing bowl, combine ground beef, dehydrated onion, balsamic vinegar, salt, and garlic powder. Mix until just combined and form into 4 patties.
  4. In the same frying pan, cook patties on medium heat for 3-4 minutes on one side. Flip, top with mozzarella, cover to melt for another 3-4 minutes.
  5. In a separate bowl, mix mayo, lemon juice, minced garlic, chopped basil, and salt to taste to prepare the aioli.
  6. Toss arugula with red wine vinegar and salt. Spread aioli on ciabatta rolls, layer with a cooked patty, crispy prosciutto, onions, and arugula.
  7. Serve immediately while warm. Enjoy your Italian Burger with Crispy Prosciutto!

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Cook prosciutto over medium heat to prevent burning. Let patties rest after cooking for better juiciness. Customize cheese as desired.

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