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–+ servings
Irish Pub Nacho Potatoes

Irresistible Irish Pub Nacho Potatoes for Game Day Bliss

Enjoy these Irish Pub Nacho Potatoes, a delightful twist on traditional nachos, perfect for sharing during game day.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Can substitute with Yukon Gold for creamier texture.
  • 2 tablespoons Olive Oil Substitute with any high-quality oil.
  • 1 teaspoon Onion Powder Can swap with fresh onion.
  • 1 teaspoon Thyme Italian seasoning is an alternative.
  • 1 tablespoon Cajun Seasoning Adjust quantity to taste or replace with paprika.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
For the Toppings
  • 6 slices Bacon Turkey bacon can be used as a lighter option.
  • 1/4 cup Green Onions Chives work as a substitute.
  • 2 cups Cheddar Jack Cheese Experiment with other meltable cheeses.
  • 1/2 cup Sour Cream Greek yogurt is a healthy alternative.

Equipment

  • Oven
  • skillet
  • baking sheet
  • Medium Bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C) and grease a large baking sheet.
  2. Slice the russet potatoes into 1/4-inch thick rounds.
  3. In a medium bowl, whisk together olive oil, onion powder, thyme, cajun seasoning, and garlic powder.
  4. Coat the potato slices with the seasoning oil until fully covered.
  5. Spread coated potato slices in a single layer on the baking sheet.
  6. Bake the potatoes for 20 minutes, flip them, and bake for another 15-20 minutes until crispy.
  7. Cook the bacon in a skillet until crispy, crumble, and set aside. Chop the green onions.
  8. Layer the baked potato slices with bacon, chopped onions, and cheddar jack cheese in an oven-safe dish.
  9. Broil the layered dish for 2-3 minutes until the cheese is melted and bubbly.
  10. Garnish with green onion tops and serve hot with sour cream.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in the oven or air fryer to maintain crispiness.

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