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–+ servings
Hot Honey Feta Chicken

Irresistible Hot Honey Feta Chicken for Quick Weeknight Wins

This Hot Honey Feta Chicken combines sweet and spicy flavors with creamy feta, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts or thighs
For the Sauce
  • 0.25 cup Hot Honey or mix regular honey with a splash of hot sauce
  • 0.5 teaspoon Chili Flakes adjust to taste
For the Topping
  • 0.5 cup Feta Cheese or dairy-free cheese alternative
Optional Marinade
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice

Equipment

  • skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper. Marinate in hot honey and olive oil for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes on each side until golden brown.
  3. Combine hot honey with chili flakes in a bowl. Stir to blend and adjust chili flakes to taste.
  4. Drizzle the hot honey sauce over the cooked chicken and crumble feta on top. Bake in oven at 375°F for 10 minutes.
  5. Let it rest for a few minutes before serving with sides of your choice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish can be paired with roasted vegetables or a fresh salad for a complete meal. Marinate chicken for deeper flavors.

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