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Hawaiian Style Teriyaki Chicken

Irresistible Hawaiian Style Teriyaki Chicken You’ll Love

This Hawaiian Style Teriyaki Chicken blends sweet and savory flavors, creating an unforgettable dish perfect for family gatherings.
Prep Time 30 minutes
Cook Time 35 minutes
Marinating Time 1 day
Total Time 1 day 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Hawaiian
Calories: 400

Ingredients
  

Marinade
  • 1 cup Soy Sauce can use low-sodium or coconut aminos for gluten-free
  • 1 cup Sugar light brown sugar or honey works well as a substitute
  • 4 cloves Garlic freshly mashed
  • 1 inch Ginger fresh slices or ground ginger for spice
Chicken
  • 3 pounds Boneless Skinless Chicken Thighs preferred for moisture and flavor
Grilling Garnish
  • 1 bunch Green Onions fresh and chopped
  • 1 tablespoon Toasted Sesame Seeds for garnish and crunch

Equipment

  • Grill
  • Mixing bowl
  • Pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine soy sauce, water, and sugar, whisking until fully dissolved. Add mashed garlic and sliced ginger, stirring well.
  2. Submerge chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for 24 hours up to 3 days.
  3. Preheat grill to high heat, about 400-450°F, for 15 minutes.
  4. Remove chicken from marinade, letting excess liquid drip off. Grill for 5-7 minutes on each side until internal temperature reaches 165°F.
  5. Transfer chicken to a pan with reserved teriyaki sauce, cover, and steam on low heat for 10 minutes.
  6. Let chicken rest before slicing. Garnish with green onions and sesame seeds, and serve with rice and veggies.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For best results, use fresh ingredients and consider smoking the chicken for added flavor.

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