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–+ servings
Ham and Cheese Croissants

Irresistible Ham and Cheese Croissants for Easy Comfort Cooking

Try these delicious Ham and Cheese Croissants, perfect for an easy and impressive breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Large Croissants Choose large croissants for a decadent filling experience.
  • 8 oz Deli Ham Opt for thinly sliced deli ham for the best savory flavor.
For the Cheese Filling
  • 8 oz Cheese (Swiss, Cheddar, or Preferred) Feel free to swap with your favorite cheese.
For the Flavor
  • 2 tbsp Dijon Mustard Optional; a tangy kick that enhances flavor.
  • 2 tbsp Melted Butter Brushing on creates a gorgeous golden crust.
For Garnish
  • Fresh Herbs (like parsley or chives) Optional; use for a vibrant garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
  2. Carefully slice each croissant in half lengthwise to create a pocket.
  3. Spread Dijon mustard inside each halved croissant if desired.
  4. Layer in a generous slice of deli ham followed by your choice of cheese inside each croissant.
  5. Bring the croissant halves back together and press the edges lightly to secure the filling.
  6. Brush the tops of the croissants with melted butter using a pastry brush.
  7. Place the croissants on a lined baking sheet and bake for 12-15 minutes until golden-brown.
  8. Let cool briefly and garnish with fresh herbs if desired before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use high-quality ingredients and monitor baking time to prevent burning.

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