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Halloween Oreo Brownies

Irresistible Halloween Oreo Brownies for Festive Fun

Delicious Halloween Oreo Brownies loaded with creamy Oreos perfect for Halloween festivities!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Family-Size Brownie Mix Can substitute with a regular brownie mix for a smaller batch.
  • 20 cookies Halloween Oreo Cookies Adds a rich, chocolaty flavor and delightful crunch.
Frosting
  • 16 oz Vanilla Frosting Creates a sweet and creamy topping.
  • 1 drop Orange Gel Food Coloring Brightens the frosting for a Halloween theme.
Decorations
  • 10 cookies Halloween Oreo Cookies Optional for decoration.
  • 1 cup Gummy Worms Fun, thematic decorations.
  • 1 cup Halloween Sprinkles Adds sparkle and flair.

Equipment

  • Mixing bowl
  • baking pan
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with nonstick spray or parchment paper.
  2. In a mixing bowl, combine the brownie mix with necessary ingredients such as oil, eggs, and water. Stir until just combined.
  3. Pour half of the brownie batter into the prepared pan and spread evenly.
  4. Place 20 Halloween Oreo cookies on top of the brownie layer, pressing them down gently.
  5. Spread the remaining brownie batter over the Oreos, covering them completely.
  6. Bake for 28-31 minutes, checking for doneness with a toothpick.
  7. Let the brownies cool completely in the pan.
  8. Mix orange gel food coloring into the vanilla frosting and spread it over the cooled brownies.
  9. Crumble the remaining Halloween Oreo cookies on top and decorate with gummy worms and sprinkles.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure brownies are cooled completely before frosting. Store leftovers in an airtight container at room temperature for up to 3 days.

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